Today was the last day of soccer, hooray! Now our Saturdays are free for family birthday parties and ESA and Girl Scouts and Lord knows what else, but I don't have a free Saturday until the end of August.
Today I learned about spatchcocked chicken. Spatchcocking is a cooking method whereby the backbone is removed from the whole chicken and the remaining bird is flattened out like a book and roasted in about 45 minutes. I will try it on Wednesday and I intend to blog about it.
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