On Sunday, I cooked a rather tasty ham from Trader Joe's. It was an uncured glazed ham, and it was delicious. This morning I typed "Leftover ham recipe" into my google bar and this recipe for ham strudel is what I came up with.
This was the first time I have ever used phyllo dough. It was easy to work with, flaky and tasty as promised.
The strudel turned out really good. My husband insited on calling it fricasse and/ or strussel.
I took a picture, but I am still having difficulties getting the photos out of the camera and onto the computer. It looks just like the photo in the recipe.
looks good. Don't you just love phyllo? Fill it with leftovers, brush it with butter and it looks like you slaved for hours.
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